Cheesemaking.com ships cheesemaking supplies worldwide.

 

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust

Coloring for Cheese - 2oz.

Item #:CC 

   Our Price: $4.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days





This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.

CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil

DIRECTIONS: To add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops (.2-.3 tsp.) per gallon of milk. To produce a highly colored cheese it can take 5-10 times this much..

Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.

STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely.

DISCOUNTS: Purchase 12 or more 2oz bottles and receive our price break of $2.50/bottle.
FREQUENTLY ASKED QUESTIONS

Q. I used your instructions for adding color to your cheddar recipe in Rickis book --2 drops per gallon. My cheese is still white. Then when putting the bottle of coloring in the fridge I notice it says 25 drops per gallon.
Seems since the coloring and the recipe came from you they should be the same.Is there an explanation I am not aware of?

A. As with most books and printed material, the information and instructions are locked in at the time of writing. If changes take place, we are not always able to update that information in our book. The product that was available back when the book was last revised was much stronger than available today, so today the instructions are to use more. It is always best to read through all of the product information listed on the product itself for the most current usage information.


Yes 

No 

Allergens 

Description of Components 


 X Wheat  
   X Other Cereals containing gluten  
   X Crustaceans   
   X Eggs  
   X Fish  
   X Peanuts   
   X

Soybeans

 
   X Milk (including lactose)

 X Nuts  
   X Celery  
   X Mustard  
   X Sesame Seeds  
   X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
   X Lupin  
   X Molluscs  

Product Reviews
Overall Customer Rating:
Customer Reviews: 1
Rating:
Author:
Chet Tracy
Location:
Utah

Pros:
Cons:
I really liked this product. The only bad thing about this product is that I had to use more than what the insturctions said. I use 1/2 a tsp per gallon and it works just great I think that every one should try this product

You might also like...
Mesophilic(DS) - 5pack

Price: $5.95

Calcium Chloride

Price: $4.95

Cheese Salt

Price: $2.95

Liquid Animal Rennet

Price: $6.50

What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SHARE THIS PAGE

  SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Store Hours: Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

Click here for our Return/Exchange Form

Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.