|
|
Join Our Free Monthly Moosletter
 |
|
|
Coloring for Cheese - 2oz.
Item #:CC |
|
|
|
|
Share
This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.
CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil
DIRECTIONS: To add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops (.2-.3 tsp.) per gallon of milk. To produce a highly colored cheese it can take 5-10 times this much..
Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.
STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely.
DISCOUNTS: Purchase 12 or more 2oz bottles and receive our price break of $2.50/bottle.
|
X |
Wheat |
|
| |
X |
Other Cereals containing gluten |
|
| |
X |
Crustaceans |
|
| |
X |
Eggs |
|
| |
X |
Fish |
|
| |
X |
Peanuts |
|
| |
X |
Soybeans |
|
| |
X |
Milk (including lactose) |
|
|
X |
Nuts |
|
| |
X |
Celery |
|
| |
X |
Mustard |
|
| |
X |
Sesame Seeds |
|
| |
X |
Sulphur Dioxide & Sulphits (> 10 mg/kg) |
|
| |
X |
Lupin |
|
| |
X |
Molluscs |
|
 
I really liked this product. The only bad thing about this product is that I had to use more than what the insturctions said. I use 1/2 a tsp per gallon and it works just great I think that every one should try this product
|
|
What are people saying about us? Check it out here.
The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen | |