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Herbs de Provence - 2oz.

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A delicious combination of Rosemary, Thyme, Fennel, Basil, Savory, and Lavender which has been used to flavor soft cheeses for many years. It has a wonderfully delicate flavor and I use it in Fromage Blanc, Chevre, and Fromagina. Try rolling your mozzarella in it WOW!

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