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This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.
CONTAINS: Goat lipase, salt and non-fat milk
YIELD: Each 2oz.bottle contains approximately 10 teaspoons and is enough to do at least 80 gallons of milk and up to 160 gallons depending on your taste.
DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.
STORAGE: Store tightly sealed in the freezer for up to 3 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
DISCOUNTS: Order 12 or more 2oz. bottles and receive our price break of $5.00/bottle.
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