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Used in producing Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, Farmhouse Cheddar and many other moderate temperature cheeses. It comes in one package and a mother culture must be incubated.
CULTURE INCLUDES: s.lactis, s. cremoris and malto dextrin
YIELD: One packet will make 1qt. of prepared culture.
DIRECTIONS: To 1qt. sterilized milk cooled to 76ºF, add one packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 76ºF add 1 cube of prepared starter and repeat process given above.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $3.00 for each packet.
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