Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin
YIELD: Each packet will set up to 2 gallons of milk.
DIRECTIONS: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer, they will last up to 2 years if stored properly.
DISCOUNTS: If you really love these you can buy 12 or more 5-packs and you will receive our price break of $3.00 for each 5-pack.