Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES:
lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris YIELD:
Each packet will set up to 2 gallons of milk.
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer, they will last up to 2 years if stored properly.
DISCOUNTS: If you really love these you can buy 12 or more 5-packs and you will receive our price break of $3.00 for each 5-pack.
Click here to learn how use this culture to ferment Kimichi.