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Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. Culture includes: s.lactis, s. cremoris, malto dextrin. Each packet will set up to 2 gallons of milk.
Stored in the freezer, it will last up to 2 years.
When you buy 12 or more packets, the computer automatically gives you the wholesale price which is $3/pack of five (half-price).
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