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This culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Feta, Blue, Brie, buttermilk, sour cream, cream cheese, Creme Fraiche and cultured butter. (If used with Camembert or Brie, another Mesophilic starter will have to be added.)This starter may be used as a direct set cuture or to incubate a mother culture. This culture comes in 1 package. If used all at once, it will set up to 120 gallons of milk. Culture includes: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris .
Stored in the freezer, it will last up to 3 years.
The wholesale price for 12 or more is $10 each. The computer automatically adjusts the price when you order 12 or more.
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