Thermophilic (Italian) - 1 packet

C2 Price: $5.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days

Details
Used to make Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and many other Italian and Swiss cheeses, which grow in higher temperature ranges. It comes in one package, and you must incubate a mother culture before using.

CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin

YIELD:
Each packet will make 1 quart of prepared culture.

DIRECTIONS:
 To 1qt. sterilized milk cooled to 110ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 110ºF add 1 cube of prepared starter and repeat process given above.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $3.00 for each packet.

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