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Used with Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and many other Italian and Swiss cheeses, which grow in higher temperature ranges. Culture includes: s. thermophilus, d.s.lactis, helveticus and malto dextrin. It comes in one package, and you must incubate a mother culture before using. Incubation instructions on the package.
Stored in the freezer, it will last up to 2 years.
When you buy 12 or more packets, the computer automatically gives you the wholesale price which is $3/pack (half-price).
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