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Used in making Parmesan, Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin
YIELD: Each packet will set 2 gallons of milk.
DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
DISCOUNTS: If you really love these you can buy 12 or more 5-packs and you will receive our price break of $3.00 for each 5-pack.
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