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A rich and creamy tasting fresh cheese from your goats milk. Culture includes: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet. Each packet will set up to one gallon of milk and will yield approximately two pounds of fresh cheese. The cheese may be used as is on bagels or in cooking your favorite dishes.
Stored in the freezer, it will last up to 2 years.
When you buy 12 or more packets, the computer automatically gives you the wholesale price which is $3/pack of five (half-price).
Our recipe (on the package) calls for Butter Muslin (U2)
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