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This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.
CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin.
YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If you would like to use 2qts. simply give it a little more time to set.
DIRECTIONS: At 72ºF sprinkle 1 packet onto your milk and let it rehydrate for 1-3 minutes. Then stir in to dissolve and let set 12 to 24 hours.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
DISCOUNTS: If you really love these you can buy 12 or more (5 packs) and you will receive our price break of $3.00 for each 5 pack.
NOTE: Using our Yogotherm (E69) is a great way to incubate this culture. Your buttermilk will be thicker after it has cooled down. You may also use this culture in butter making.
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