Buttermilk Starter Culture

it's easy to make cultured buttermilk

Sale price$7.95
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Helping Cheese Makers Since 1978
Description

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.

The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.

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