Home > Ingredients > Cheese Cultures and Mold Powders >

Buttermilk (DS) - 5 packets

C21 Price: $5.95
Quantity

Details
This is a thick old-fashioned New England Buttermilk which can be made with skim or whole milk. Culture includes: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin It makes a superior buttermilk for cooking. I smell the pancakes cooking already!
Each packet sets 1 quart of milk. Stored in the freezer, it will last up to 2 years.
When you buy 12 or more packets, the computer automatically gives you the wholesale price which is $3/pack of five (half-price).
This is easy to make with our Yogotherm (E69)

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


Copyright © 1995-2008 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com