We ship cheesemaking supplies worldwide.

 

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust

Fresh Starter - 1 pack

Item #:C3 

   Our Price: $5.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days





Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one package and a mother culture must be incubated.

CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris

YIELD: Each packet will make 1 quart of prepared culture.

DIRECTIONS:
 To 1qt sterilized milk cooled to 86ºF, add 1 packet, mix, and let set undisturbed 12-15 hours. Use within one week. Freeze any culture that will not be used in one week in ice cube trays. To reculture: to 1 qt sterilized milk, cooled to 76F, add 1 cube of prepared starter and repeat process given above.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $3.00 for each packet.

Yes 

No 

Allergens 

Description of Components 


 X Wheat  
   X Other Cereals containing gluten  
   X Crustaceans   
   X Eggs  
   X Fish  
   X Peanuts   
   X

Soybeans

 
 X   Milk (including lactose)
   X Nuts  
   X Celery  
   X Mustard  
   X Sesame Seeds  
   X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
   X Lupin  
   X Molluscs  

 

 

 

Product Reviews
Overall Customer Rating:
Customer Reviews: 1
Wonderful product!
Rating:
Author:
Melinda
Location:
Madison, WI

Pros:
  • flavor
  • ease of use
Cons:
I purchase this starter culture to make cream cheese to demonstrate fermentation during the biology class I teach. I had never made my own cheese before, but I thought I would try it, because you can make cream cheese at room temperature with very litte preparation ahead of time. The starter culture worked perfectly and produced some flavorful, tangy cream cheese. I highly recommend this product for use in a biology lab or at home. I am inspired to try my hand at some more challenging cheeses for my own consumption.

Dear Ricki, The cheese I have been making with your Fresh culture and some herbs almost sells itself! Everyone who I gave some to asks if I sell it! The goats are finely paying for their own grain. Thank you.  

You might also like...
Chevre(DS)-5pack

Price: $5.95

Liquid Animal Rennet

Price: $6.50

Featured Items
Refrigerator Thermostat
Milk Book Set
Milk Book Set
Price: $34.95


What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SHARE THIS PAGE

  SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

Click here for our Return/Exchange Form

Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.