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Sour Cream (DS) - 5 packets

Item #:C30 

   Our Price: $5.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days





Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.

CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.

YIELD: Each packet sets 1 quart of cream.

DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $3.00 for each packet.

NOTE: This is easy to make with our Yogotherm (E69)

Yes 

No 

Allergens 

Description of Components 


 X Wheat  
   X Other Cereals containing gluten  
   X Crustaceans   
   X Eggs  
   X Fish  
   X Peanuts   
   X

Soybeans

 
 X   Milk (including lactose)
   X Nuts  
   X Celery  
   X Mustard  
   X Sesame Seeds  
   X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
   X Lupin  
   X Molluscs  

 

Product Reviews
Overall Customer Rating:
Customer Reviews: 1
Wonderful Results
Rating:
Author:
George
Location:

Pros:
Cons:
I have made sour cream with this using both half & half and skimmed milk. The skimmed milk results were on par with store bought sour cream and probably was a bit better because it was fresher than store bought. The half & half sour cream was by far better than any store bought I've ever had. Even using half & half the cost is less than store bought. I highly recommend this product for anyone who likes sour cream and uses it on a regular basis.

Many thanks for telling me how to make sour cream, it turned out simply delicious! I also wanted to thank you for taking your time to write back to me I really appreciate it and I value your products. Sharon 

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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New England Cheesemaking Supply Company
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