Fromagina(DS)-5 pack Item #:C31

Zoom Reset    Our Price:$5.95 Quantity Availability: In Stock Usually ships In 2-3 Business Days

Share Description Allergens Reviews Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. This is an easy cheese to start with and we highly recommend it for both beginners and advanced cheesemakers. CULTURE INCLUDES: lactose, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme. YIELD: Each packet will set up to 1 gallon of milk and will yield approximately 2 pounds of cheese. DIRECTIONS: Heat 1 gal. pasteurized milk to 86ºF. Add and mix in 1 packet. Let set at room temperature undisturbed for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate. STORAGE: Keep packages in the freezer, they will last up to 2 years. DISCOUNTS: If you really love these you can buy 12 or more 5-packs and you will receive our price break of $3.00 for each 5-pack. NOTES: Our recipe calls for Butter Muslin (U2) Yes  No  Allergens  Description of Components   X Wheat      X Other Cereals containing gluten      X Crustaceans       X Eggs      X Fish      X Peanuts       X Soybeans    X   Milk (including lactose)    X Nuts      X Celery      X Mustard      X Sesame Seeds      X Sulphur Dioxide & Sulphits (> 10 mg/kg)      X Lupin      X Molluscs     Product Reviews Write a review! Read all reviews Hi, I just wanted to thank you SOOOO much for the great products you sell, the directions are great too and sales people so accommodating. I first learned about you at the Hancock Shaker Village Museum in MA. I had been wanting to make cheese since before I went on vacation in the town nearby, Becket. But when I got to the Shaker Village I bought a cheese and yogurt book. Later when I went to the cheese making area of the village, the actors gave your catalog to me and the rest of the vacation and all year until last X-mas all I asked for or talked about was cheese! Finally Xmas came and I got the Basic Hard Cheese Kit and the Fromagina Culture. I have done the Fromagina so far and it was sooooo good. PS I am 12. Shannon  I have received your Rickis Fromagina which resulted in the best thing ever. My best regards. Franz Fogt, PA

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