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Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. Culture includes: s.lactis, s.cremoris, s. lactis biovar diacetylactis, vegetable rennet and matlo dextrin. This is an easy cheese to start with and we highly recommend it for both beginners and advanced cheesemakers. Each package will set up to one gallon of milk and will yield approximately two pounds of cheese.
Stored in the freezer, it will last up to 2 years.
When you buy 12 or more packets, the computer automatically gives you the wholesale price which is $3/pack of five (half-price).
Our recipe (on the package) calls for Butter Muslin (U2)
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