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This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used with a Thermophilic culture (C2 or C201) for preparing Swiss-type cheeses. It cannot be recultured.
CULTURE INCLUDES: Proprionibacteria freudenreichii subsp. shermanii
YIELD: 1/8 teaspoon will set 2 gallons of milk. Packet contains approximately 8-10 teaspoons and will set about 128-160 gallons.
DIRECTIONS: Add 1/16 teaspoon directly into your milk for each gallon you are using.
STORAGE: Store in the freezer. Will last up to 1 year if stored properly.
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