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This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used with a Thermophilic culture (C2 or C201) for preparing Swiss-type cheeses. It cannot be recultured. Comes in 25gram packet. Use 1/8 teaspoon for 2 gallons of milk. Package contains about 8-10 teaspoons. Culture includes: proprionibacteria freudenreichii subsp. shermanii.
Stored in the freezer, it will last up to 3 years.
The wholesale price for 12 or more is $10.95 each. The computer automatically adjusts the price when you order 12 or more.
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