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A delicious, tangy yogurt that is simple to make and wonderful to eat. Culture contains: s.thermophilus, l. delbrueckii, s.bulgaricus, s.lactis, dry milk powder, lactose, malto dextrin and autolyzed yeast.
Each packet will set up to one half gallon of milk. Works very well with store-bought or goats milk. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture.
Stored in the freezer, it will last up to 2 years.
When you buy 12 or more packets, the computer automatically gives you the wholesale price which is $3/pack of five (half-price).
This is very simple to make using our Yogotherm (E69)
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