Yogurt (DS) tangy - 5 packets

Y4 Price: $5.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days

Details
A delicious, tangy yogurt that is simple to make and wonderful to eat.  Works very well with store-bought or goats milk.
 
CULTURE INCLUDES: s.thermophilus, l. delbrueckii, s.bulgaricus, s.lactis, dry milk powder, lactose, malto dextrin and autolyzed yeast

YIELD: Each packet will set up to 2 quarts of milk.

DIRECTIONS: Heat 1-2qts. milk to 180ºF and cool to 116ºF. Pour into a thermos-like  container (or Yogotherm). Add 1 packet starter culture and mix well. Cover and let set at 116ºF for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love these you can buy 12 or more 5-packs and you will receive our price break of $3.00 for each 5-pack. 

NOTE: Yogurt is very simple to make using our Yogotherm (E69)
If you are interested in a Greek Style yogurt simply take your finished product and drain it for 2 hours in 2 layers of our Butter Muslin cloth. (You can use the clear whey on top for soup stocks or in baking.)

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Copyright © 1995-2008 New England Cheesemaking Supply
Store Hours: Monday-Friday 8am-4pm EST

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com