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A delicious, rich, creamy and tangy yogurt which may be recultured.
CULTURE INCLUDES: Contains live cultures s.thermophilus, l.bulgaricus, skim milk and/or lactose, lactic cultures, ascorbic acid.
YIELD: Each packet will set as little as 1 quart to as much as 1 gallon of milk. We usually do 2 quarts and it comes out great!!!
DIRECTIONS: Heat 1-2qts milk to 180ºF and cool to 105-115ºF. Pour into a thermo-like container (or Yogotherm). Add packet and mix well. Let incubate 5-7 hours or until thickened to desired consistency. For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk. To re-culture, save 2-3 tablespoons prepared yogurt to culture your next batch. When this no longer works to culture the milk, prepare a fresh batch with a new packet of yogurt.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
DISCOUNTS: If you really love these you can buy 12 or more packerts and you will receive our price break of $3.00 for each packet.
NOTE: Yogurt is very simple to make using our Yogotherm (E69)
If you are interested in a Greek Style yogurt simply take your finished product and drain it for 2 hours in 2 layers of our Butter Muslin cloth. (You can use the clear whey on top for soup stocks or in baking.)
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