Basic Hard Cheese Kit

K1 Price: $29.95
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Availability: In Stock
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Details

    If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

    With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.

    DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT. 

    CONTENTS: Basket Mold (M222), Vegetable Rennet Tablets (R4), Mesophilic DS Starter (C101), Thermophilic DS Starter (C201), Dial Pocket Thermometer (E5), 1/2oz. Calcium Chloride (C14), 1 yd Re-usable Cheesecloth (U1), Recipe Booklet    
     
    USAGE: Use to make eight delicious hard cheeses right in the comfort of your very own kitchen!!!

    STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.

    DISCOUNT: Order 12 or more of our Basic Hard Cheese Kits and get them for $14.98/kit.
                                                             
                                                      When you buy this all in 
                                                          a kit you are saving

                                                                     $8.62!

    What's New

    Mozzarella Special save $16.95



    The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

    Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

    In Peace,
    Ricki, the cheese queen

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    New England Cheesemaking Supply
    P.O. Box 85, Ashfield MA 01330
    Phone (413) 628-3808
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