Close your eyes and think Tiramisu-yummmmm! All you need is a little cream to produce your own Mascarpone. This is much like clotted cream in appearance, thick and rich with a sweet delicate flavor. You will love how easy it is!

This kit makes up to 30 pounds of cheese. 

CONTENTS: Dairy Thermometer w/case (E3N), 1yd. Re-usable Butter Muslin (U2N), Tartaric Acid 4oz. (C19), Creme Fraiche DS Culture (C33), Recipe Booklet

USAGE: Use to make delectable mascarpone in the comfort of your own kitchen!!!

STORAGE: Culture should be stored in the freezer and will keep up to two years if stored properly. Tartaric acid should be stored tightly sealed in original package in a cool, dry place.