Fabrication of Farmstead Goat Cheese

B44 Price: $22.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days

Details
Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.

DESCRIPTION: "The Fabrication of Farmstead Goat Cheese", by Jean Claude Le Jaouen (206 pages, paperback). Included in this comprehensive book are chapters on: goat milk production and quality, principles of goat cheese making, practical methods of producing farmstead goat cheeses, working plans for building and laying out of the cheese room and much, much more! It also contains descriptions of over 70 varieties of goat cheese. Please follow book review link below for more details.

Read book review

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Copyright © 1995-2008 New England Cheesemaking Supply
Store Hours: Monday-Friday 8am-4pm EST

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com