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Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.
DESCRIPTION: "The Fabrication of Farmstead Goat Cheese", by Jean Claude Le Jaouen (206 pages, paperback). Included in this comprehensive book are chapters on: goat milk production and quality, principles of goat cheese making, practical methods of producing farmstead goat cheeses, working plans for building and laying out of the cheese room and much, much more! It also contains descriptions of over 70 varieties of goat cheese. Please follow book review link below for more details.
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