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Keeping a Family Cow

B50 Price: $22.95
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By Joann Grohman,282 pages, paperback. Joann gives us a "moooooving" experience! This book has all the information you need to keep, care for and enjoy the benefits of keeping a family cow. Jam-packed with details about every aspect of cow stewardship, including housing, feeding, breeding, milking, pasturing, treating, and of course cheesemaking! If you don't already have a cow, you'll be certain you can no longer live without one! And it's fun to boot!
Note from a customer:
"I was pleased to see that you sell the book, "Keeping A Family Cow". I got a cow by accident a couple of years ago and the book has made quite a significant impression on my life." Sal

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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New England Cheesemaking Supply
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