Now you can easily test the acidity of milk, cheese whey, and other dairy products with our inexpensive acid testing kit. Increasing acidity levels is an important part of cheese making and this kit takes away the guess work. It lets you know when to add rennet, and when to place the curd in the cheese mold.

This kit contains: 1-16cc color solution (phenolphthalein),1-4 ounce sodium hydroxide, 1-3cc plastic syringe, 1- 20cc plastic syringe, 1 glass test jar and instructions.

The ability to test and monitor the acid levels of milk and the development of acid during the process will help with making more consistent batches of cheese.
Click here for details on how to use this kit.