Home > Books >

Goat Cheese

Goat Cheese Recipe Book
Goat Cheese Recipe Book

B57 Price: $24.99
Quantity

DetailsMore Information
by Maggie Foard 144pgs, hardcover. Over 60 farm-fresh recipes for appetizers, breakfast, lunch and dinner. This scrumptious guide to cooking with your goats cheese, tells and shows it all. Now that you have made all that delicious goat cheese, what do you do with it?
With vibrant photographs of practically every recipe and a visual cheese guide to help you identify different goat cheeses, this book combines the foods you crave with the natural goodness of goat's milk, cheese and yogurt.
Crumble it into a fresh garden salad, grate it onto a dish of steaming fettucine or spread it onto your morning toast. Who can resist the Sweet Ricotta Pancakes topped with bananas and strawberries, Cherry Oatmeal Scones with chevre or fromage blanc and a Sunburst Frittata with ricotta, cilantro and jalapeno? You can try the Crab, Shrimp and Avacado Salad with Roasted Pepper Ranch, Grilled Lamb Tenderloins Stuffed with Eggplant and Feta and the Espresso Cheesecake Brownie. This is the ultimate goat cheese recipe book!

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


Copyright © 1995-2008 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com