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by Maggie Foard 144pgs, hardcover. Over 60 farm-fresh recipes for appetizers, breakfast,
lunch and dinner. This scrumptious guide to cooking with your goats cheese, tells and shows it all. Now that you have
made all that delicious goat cheese, what do you do with it?
With vibrant photographs of practically every recipe and a visual cheese guide to help you identify different goat
cheeses, this book combines the foods you crave with the natural goodness of goat's milk, cheese and yogurt.
Crumble it into a fresh garden salad, grate it onto a dish of steaming
fettucine or spread it onto your morning toast.
Who can resist the Sweet Ricotta Pancakes topped with bananas and strawberries, Cherry Oatmeal Scones with
chevre or fromage blanc and a Sunburst Frittata with ricotta, cilantro and jalapeno? You can try the
Crab, Shrimp and Avacado Salad with Roasted Pepper Ranch, Grilled Lamb Tenderloins Stuffed with Eggplant and Feta
and the Espresso Cheesecake Brownie. This is the ultimate goat cheese recipe book!
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