Now that you have made all that delicious goat cheese, what do you do with it? This book will show you many ways to use your cheeses in a variety of sumptuous dishes.

DESCRIPTION: "Goat Cheese"by Maggie Foard (144 pages, hardcover). Over 60 farm-fresh recipes for appetizers, breakfast, lunch and dinner. This scrumptious guide to cooking with your goats cheese tells and shows it all. Now that you have made all that delicious goat cheese, what do you do with it?
With vibrant photographs of practically every recipe and a visual cheese guide to help you identify different goat cheeses, this book combines the foods you crave with the natural goodness of goat's milk, cheese and yogurt.

Crumble it into a fresh garden salad, grate it onto a dish of steaming fettucine or spread it onto your morning toast. Who can resist the Sweet Ricotta Pancakes topped with bananas and strawberries, Cherry Oatmeal Scones with chevre or fromage blanc and a Sunburst Frittata with ricotta, cilantro and jalapeno? You can try the Crab, Shrimp and Avacado Salad with Roasted Pepper Ranch, Grilled Lamb Tenderloins Stuffed with Eggplant and Feta and the Espresso Cheesecake Brownie. This is the ultimate goat cheese recipe book!

Goatcheese  by Maggie Foard

Crumble it into a fresh garden salad, grate it onto a dish
of steaming fettucine or spread it onto your morning toast.
Goat’s milk cheeses are rising in popularity not only because
of their unique flavors and variety but because people
are discovering just how beneficial goat’s milk and goat
cheeses are. Research shows that the nutrients in goat’s
milk are more available to the body than cow’s milk, which
could help in the prevention of osteoporosis and anemia.
With vibrant photographs of practically every recipe and
a visual cheese guide to help you identify different goat
cheeses, Maggie Foard’s Goat Cheese combines the foods
you crave with the natural goodness of goat’s milk, cheese
and yogurt. There are over 60 farm-fresh recipes for appetizers,
breakfast, lunch and dinner, so there is always time
for Goat Cheese!
Goat Cheese will get you asking your local cheese seller
or grocer, “What’s fresh today?” Who can resist Sweet
Ricotta Pancakes topped with bananas and strawberries,
Cherry Oatmeal Scones with chèvre or fromage blanc and
a Sunburst Frittata with ricotta, cilantro and jalapeño?
Once you’ve tried the Crab, Shrimp and Avocado Salad
with Roasted Red Pepper Ranch, Grilled Lamb Tenderloins
Stuffed with Eggplant and Feta, and the Espresso Cheesecake
Brownie, you will forget that cows even exist!