Organic Vegetable Rennet- 2oz.

R9 Price: $6.50
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days

Details
This rennet is a Double Strength microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. 

INGREDIENTS: Microbial rennet from Mucor Miehei and salt 

YIELD: 1/4 teaspoon will set up to 2 gallons of milk. Each 2oz. bottle contains 12 teaspoons which is enough to set up to 96 gallons of milk.

DIRECTIONS:  This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.

STORAGE: Store rennet in refrigerator. Will keep 3 months if stored properly.

DISCOUNTS: Buy 12 or more 2oz. bottles and receive our price break of
$4.00/bottle.

NOTE: We purchase this rennet Certified Kosher OU in bulk. However, we repackage into smaller quantities without supervision, thus voiding the kosher certification.

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Copyright © 1995-2008 New England Cheesemaking Supply
Store Hours: Monday-Friday 8am-4pm EST

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com