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100 pages paperback. This issue includes: Beaufort, Oscypek, Canestrato di Moliterno, Queretaro Ranchero de Cabra. Raw milk issues, Californias Farmsteads, Grazing, Whey, Now what? Cheeses of the Pyrenean mountains, Cheese 2001 in Bra, Salting, Ricotta, Fat in cheese, Bitter tastes, Parmesan. These magazines all talk about wonderful raw milk cheeses and animals grazing on pasture, they are about tradition and how we learn about it and hold onto it.
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