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This rennet is a Double Strength microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color.
INGREDIENTS: Microbial rennet from Mucor Miehei and salt
YIELD: 1/4 teaspoon will set up to 2 gallons of milk. Each quart contains approximately 192 teaspoons which is enough to set up to 768 gallons of milk.
DIRECTIONS: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep 3 months if stored properly.
NOTE: We purchase this rennet Certified Kosher OU in bulk. However, we repackage into smaller quantities without supervision, thus voiding the kosher certification.
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