Happy Cheese Makers Since 1978
Price: $9.95
$9.95
Discontinued

    Availability: Discontinued notify me
    This 5" stem stainless steel dairy thermometer is built for long lasting durability. It comes with a clip to easily attach to the side of your pot and has a large 2" dial head making it easy to read. It reads from 0º-220ºF and contains no mercury. This thermometer comes with plastic protective sleeve over the tip. This needs to be removed before using the thermometer.

    To Calibrate:
    Most cheese making is done at temperatures of 86°-100°F Since this range is similar to our healthy body temperature a quality medical thermometer can be used to calibrate your new thermometer. Using the medical thermometer fill a container with water adjusted to 98°F. If the dial on your new thermometer does not read the same 98°F then holding the dial with one hand adjust the nut below the dial until the dial reads accurately.