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Over The Rainbeau

Item #:B37 

   Our Price: $34.95
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Availability: In Stock
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A great book for those looking to "get back to basics" and are unsure where or how to start.

DESCRIPTION: "Over the Rainbeau", by Lisa Schwartz (272 pages, hardcover) In this wonderful book, Lisa conveys the romance and challenges of her journey from tending a pair of goats to building a multifaceted, sustainable farm in the New York City suburbs and becoming an award-winning cheese maker. This inspirational memoir comes to life with tantalizing original and chef-created recipes, inspirational how-to's and captivating photographs. Over the Rainbeau contains 64 delicious recipes, with 15 recipes from renowned chefs, and over 100 photographs capturing the seasons. The books "One Steps", include Starting with Herbs, Homemade Yogurt and Composting, enable readers to take incremental steps in adding sustainability to their lives.

"For cheese lovers, would-be farmers or backyard gardeners, Over the Rainbeau provides renewed appreciation for where our food comes from and, most of all, for people like Lisa, who bring it to us." -Laura Werlin, author: "Laura Werlins Cheese Essentials."

Click here to read a review of this book on our blog.

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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