By Vicki Dunaway, 4 issues, 8 pages each, paper. CreamLine is a quarterly publication devoted to small-scale and commercial dairy processing. CreamLine covers a wide range of subjects pertaining to small dairies-from pasture to product. Regular features include book reviews, a chef's page, upcoming courses and events, classified ads, recipes for cheese and other dairy foods, a question and answer column and much more. Vicki has done a fabulous job on this publication. I give it an A+ rating! Subscriptions outside the US will have an additional $15.00 added to the price for postage.