In this inspiring eight part volume, Master of Cheese, Will Studd, continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well know benchmark cheese names.
Filmed on location in the mountains of France, Switzerland, Greece and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands and the rugged coastline of Northern California.
If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set is a must see!
CONTAINS EIGHT EPISODES (approx. running time: 197minutes)
1-Greece- Feta: Food of the Gods
2-The Basque- Ossau Iraty Cheese
3-France- Massif Central and Auvergne
4-France- Soft Washed Rind Cheeses
5-Savoie/France Comte- Cheeses of the Alps
6-Switzerland- Mountain Cheese
8-USA- New Farmstead Cheeses, North California