In this fourth volume of the exciting Cheese Slices series, Master of Cheese, Will Studd, continues his global cheese odyssey, exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk.
Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind raw cheeses, from how they are made to the passionate, intriguing characters who make them.
CONTAINS TEN EPISODES (2-disc set, approx. running time: 270 minutes)
1-The Champion of English Cheese
2-Traditional Cheeses of Corsica and Sardinia
3-Artisan Cheeses of Quebec
4-Traditional Cheeses of Portugal
5-Mozzarella and the Cheeses of Campania
6-Farmstead Cheeses of Wisconsin, USA
7-Authentic Haloumi Cheese, Cyprus
8-Artisan Cheeses of the USA
9-Brie From Brie and the French Affineur
10-The Japanese Cheese Revolution