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by Mary Jane Toth 125pages, paperback. This book includes cheesemaking, yogurt, ice cream, fudge, pies and puddings, goat meat, and some non-edibles. A great resource for any goat lover. A good book for the KID in all of us! Mary Jane, like everyone else who raises goats, soon had an over-abundance of milk and started to develop her own recipes, which grew into an entire book utilizing goat milk and dairy goat products.
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