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By Frank V. Kosikowski and Vikram V. Mistry 1050 pages, hardcover. This 3rd edition 2 volume set is a bible for the advanced cheesemaker & testimony to Frank Kosikowski's dedication and love of the cheese industry & his former students at Cornell University.
We only have 30 copies left in print and then this great book is gone. This book was first published in 1966 and contains recipes for, and descriptions of, hundreds of cheeses. Frank offers expertise in every aspect of cheesemaking from home to industrial scale. Frank Kosikowski was the founder of the American Cheese Society in 1983 and gave us a great vision for the future of domestic cheesemaking. From novice to pro you are in for an education extraordinaire with this two-volume set of Professor Kosikowski's classic book.
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