Please order in qty(s) of 1(25 sheets) $4.95, 2(50 sheets) $9.00, or 4(100 sheets) $15.00. For white mold ripened cheeses such as Camembert, Crottin and Brie. A white, two part breathable paper for that delicate bloom and correct moisture during aging, so important in the mold ripened cheeses of France.

CONTAINS: This paper is comprised of two layers: The inner layer (cheese side) is a paraffin coated, thin, white parchment paper bonded to a 20 micron opaque, white, micro-perforated, Polypropylene layer (outer layer).

USAGE: The inner layer is designed to pull moisture away from the surface of the cheese. Its paraffin coating will keep the candidum mold from growing into the paper, which would result in tearing of the surface upon opening.
The outer layer will allow gases to be exchanged while controlling the moisture loss, essentially allowing the white mold to remain active while not becoming excessive.

DIRECTIONS: Wrap cheese with dull, parchment side towards the cheese. Age/store as directed in recipe.