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Please order in qty of 1(25sheets) $4.95, 2(50sheets) $9.00, or 4(100sheets) $15.00. A paper for the white mold ripened cheeses such as Camembert and soft ripened cheeses. This paper is comprised of 2 layers: The inner layer (cheese side) is a parafin coated thin white parchment paper bonded to a 20 micron opaque White micro-perferated Polypropelene layer.
The inner paper is designed to pull moisture away from the surface of the cheese and its parafin coating will keep the candidum mold from growing into the paper which would result in tearing the surface upon opening.
The outer layer will allow gases to be exchanged while controlling the moisture loss, essentially allowing the white mold to remain active while not becoming excessive.
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