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This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is this lactic bacteria that is so important to the proper aging of your cheese. We have been using this salt for 20 years in all of our cheesemaking. Cheese salt is used to help in flavor production, preservation and brining your cheese. It comes in an 8oz. package and lasts indefinitely.
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