These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones. They are also used for turning and draining of Camembert, Coulommiers and Brie.

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
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In Peace,
Ricki, the cheese queen

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com