|
|
Join Our Free Monthly Moosletter
 |
|
|
Practical Cheesemaking
Item #:B18 |
|
|
|
|
Share
A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time.
DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144 pages, paperback). Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese you will be proud to sell or serve. This book goes a step further than "Home Cheesemaking", adding things like acidity readings to the recipes, while still keeping the language simple enough for a beginner. Sections in this book include:
-Cheesemaking Equipment
-Milk for Cheese
-Cultures and Rennet
-Hygiene and Water Supply
-Cheese Recipes
-Press Work and Storage
....and much, much more!! |
|
What are people saying about us? Check it out here.
The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen | |