A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time.

DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144pgs, paperback). Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese you will be proud to sell or serve. This book goes a step further than "Home Cheesemaking", adding things like acidity readings to the recipes, while still keeping the language simple enough for a beginner. Sections in this book include:

-Cheesemaking Equipment
-Milk for Cheese
-Cultures and Rennet
-Hygiene and Water Supply
-Cheese Recipes
-Press Work and Storage

....and much, much more!!