Some of the Benefits of using this Acid meter are:
* Greatly speeds up the dispensing of Sodium Hydroxide NaOH for acid titration
* Reduces danger of solution spills.
* Eliminates waste.
* Accurately graduated and calibrated to 20C very repeatable.
* Pump bulb pushes solution into buret and drains to 0 ml mark automatically.
* Ground glass stopcock provides positive flow control and is easy to adjust.
* Overall it makes acid measurement a very convenient and useable tool that you will not be afraid to use and thus will improve your quality and consistancy of cheesemaking
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