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This waterproof, non glass, mini Lab Professional pH Meter is a very unique product and will be the perfect tool for the home and artisinal cheese maker. This mini Lab comes complete with a start up kit of all the buffers and general accessories that you will need for a month of daily cheesemaking.
The big difference in this meter is that there is no glass probe to keep clean or to damage. The measuring interface is a stainless steel probe with a microchip embedded. The virtually unbreakable sensors eliminate the problems of delicate glass sensors.
One of the great problems with measuring pH in the Cheese room has been the adhesion of butterfat and the difficulty in removing it from traditional glass probes. With the IQ-125 Normally, rinsing the probe in deionized water then wiping dry with a soft towel or tissue is sufficient but a toothbrush and detergent are all you need to clean stubborn dirty sensor surfaces. It may even be soaked in chlorine bleach for short periods of time to remove difficult materials. Also the IQ-125 sensors store dry and need no maintenance.
The handheld field meter is encased in a shock-resistant holster and is engineered to withstand a ten-foot drop onto concrete without damage. All meters have a membrane keypad and are water-resistant, i.e. splashes and wet hands.
The IQ-125 pH meter features automatic buffer recognition and one-point, two-point or three-point calibration for high accuracy over a wide range of pH values. This meter also has automatic temperature compensation for increased accuracy.
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