This waterproof, non glass, mini Lab Professional pH Meter is a very unique product and will be the perfect tool for the home and artisanal cheese maker.The big difference in this meter is that there is no glass probe to keep clean or to damage. The measuring interface is a stainless steel probe with a microchip embedded. The virtually unbreakable sensors virtually eliminate the problems associated with delicate glass sensors.

One of the great problems with measuring pH in the cheese room has been the adhesion of butterfat and the difficulty in removing it from traditional glass probes. With the IQ-125 rinsing the probe in de-ionized water then wiping dry with a soft towel or tissue is usually sufficient but a toothbrush and detergent is all you need to clean stubborn dirty sensor surfaces. The probe may even be soaked in chlorine bleach for short periods of time to remove difficult materials. Also, the IQ-125 stores dry in a shock-resistant holster and is engineered to withstand a ten-foot drop onto concrete without damage. All meters have a membrane keypad and are water-resistant, i.e. splashes and wet hands.

The IQ-125 pH meter features automatic buffer recognition and one-point, two-point or three-point calibration for high accuracy over a wide range of pH values. This meter also has automatic temperature compensation for increased accuracy

This mini Lab comes complete with a start up kit of all the buffers and general accessories that you will need for a month of daily cheese making.