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Every day we get many questions..
here are some of our answers
           
Mozzarella  Ricki's Magic Mozzarella... 
Cheese & Health  Nutritional and special dietary needs.  
All About Milk  Milk quality and problems with cheese making. 
Beginning Questions  Questions before getting started. 
Once You get started  Questions will start popping up... 
Cheese Cultures  What you need to know about the little guys that really do the cheese making. 
Rennet  All about the ingredient that helps you change milk into cheese. 

What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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©2011 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Store Hours: Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

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