Every day we get many questions..
here are some of our answers
           
Mozzarella  Ricki's Magic Mozzarella... 
Cheese & Health  Nutritional and special dietary needs.  
All About Milk  Milk quality and problems with cheese making. 
Beginning Questions  Questions before getting started. 
Once You get started  Questions will start popping up... 
Cheese Cultures  What you need to know about the little guys that really do the cheese making. 
Rennet  All about the ingredient that helps you change milk into cheese. 

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


Copyright © 1995-2008 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com

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