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The Cheese Makers

We have gone out to visit some of todays best artisan cheese makers
who are changing the publics view of cheesemaking in america.

You will find some great photo stories below
intended to inspire both cheesemakers as well as cheese lovers


Carol Lively - Lively Spring Farm in Rowe, MA

True Home/Farmstead cheese making on a small scale ...
Carol and her daughter Christina have a small farm in western MA where they care for a small herd of goats from which they make cheese for themselves and friends in their kitchen, a very traditional way much as our grandparents may have done

Thistle Hill Farm -Tarantaise
John and Janine Putnam at Thistle Hill farm in Vermont are making one of the finest mountain style cheeses in america today

come visit Thistle hill farm

Widmers Cheese Cellars
Joe Widmer follows a family tradition making brick cheese. Oh yes ... and he still makes the same cheese his grandfather began with ... and using the same bricks still ... the brick cheese being made
Fiscalini Farms .. Mariano Gonzalez
Mariano makes some of the best traditional 'English style' bandaged cheddar found in America today. the details on how he makes it at the Fiscalini Farm
Rev. Yoginatha Swami makes cheese for The Monks of Kauai's Hindu Monastery
Goats Leap Cheese
Pure Luck Texas
Keith Brinch

He has only been making cheese for 3 years but he really has figured it out ..he has engineered everything he needs on a small scale to work just like the 'big boys'

Sidehill Farm

They are quickly coming up to speed in ther raw milk program and making their farm more viable

French Alpine Cheese Workshop

In November of 2008, the Vermont Institute of Artisan Cheese making at the University of Vermont brought two of the top French Alpine cheese specialists from Poligny France (French National Institute for Agricultural Research <INRA>) for a very special workshop exploring several of the Mountain Cheeses of France.
Jim Wallace our "TekGuy" attended and writes this review.

 

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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