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Some of Our Favorite Links

Support Bill HR 778 to End Raw Milk Ban

Congressman Ron Paul has introduced HR 778, a bill that would effectively end the current federal ban on raw milk and raw milk products for human consumption in interstate commerce.

American Cheese Society

a group of dedicated people who love to eat, produce, sell and talk cheese. The ACS is holding its next annual meeting in Austin TX in August of 2009. If you love cheese, don't miss this one.

Cowgirl Creamery

Artisan and farmstead cheeses from Point Reyes Station, California, and from other corners of North America and Europe

The British Sheep Dairying Association

publishes a marvelous journal on sheep dairying.

Sidehill Farm

Great site from Paul and Amy, aka the Tomatoe Queen and fantastic Yogurt makers, right out of Barbara Kingsolvers latest book Animal, Vegetable, Miracle and all right here in our little hamlet of Ashfield.

Sprout Creek Farm

is a non-profit working farm in Dutchess County NY, providing educational & spiritual development programs for all ages.As well as making impressive farmstead cheese.

The Cheese Web

created by one of the world's leading authorities on cheese, Juliet Harbutt, has lots of information on cheese stuff around the world.


A fun site, with individual accounts of the cheesemaking process.

Pure Luck Farm

In Dripping Springs Texas,cheese and workshops for anyone who wants to go further in their cheesemaking education on the artisanal level.

Heifer International

If you care anything about the state of the planet check this out. Heifer animals and training offer hungry families around the world a way to feed themselves & become self-reliant.

Wisconsin Dairy Artisan Network

features artisans of Wisconsin. Includes how to start a cheesemaking business in WI.

Fankhauser's Cheese Page

is a site for beginners to have some fun learning a number of easy recipe to make at home.

The Dairy Pipeline

A technical resource newsletter, for Dairy Manufacturers.

The Vermont Cheese Council

helping cheesemakers from Vermont promote & help each other. If you are planning a trip, don't miss this, they even have a Vermont Cheese Trail.

Cheesemaking from Camels Milk

Simply put, this is a fascinating paper, A bit esoteric but never the less a fun read.

The Mozzarella Company

in Dallas TX, owned by Paula Lambert has tours, classes, great cheeses and monthly specials, all on Paula's beautifully put together site.

Cheese 4U

a cheese resource list.

Cheese Reporter

a newspaper for the cheese trade on a large scale technical level.

Donna Estabrooks

site is amazing! (As much as I love cheese, art is my first love!) Donna's art goes right to my heart.

Rock River Studio

is another fabulous artists retreat for women to relax and create beauty in Vermont.

Artisanal Cheese Center

ships the finest cheeses in the world to your door.

AB Cheesemaking

A British site with information about small scale and commercial cheesemaking courses in England.

Dairy Science Info

a scientific site for the cheesemaker wanting to delve deeper into their hobby

Edible Solution

is a consulting company focused on helping small companies make great food make a profit. Guidance on managing in harmony with a values-based world view founded in real world experience.

Orb Weaver Farm

One of my favorite cheesemaking duos, Marjorie and Marion came to one of my first workshops in the late 70's, became artisanal cheesemakers and the rest is history...and what a beautiful history it has become.

Dairy Heritage

sells used commercial cheesemaking equipment.

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.