|
|
|
|
|
In the Fall of 2002, 11 artisin cheesemakers and serious cheese lovers embarked on a 9 day adventure to explore the state of cheese making in France. During this time we covered 1250 miles through 4 regions known for traditional cheese making.
|
|
 |
Come Join Us .... on our photo tour
|
| Day 1 & 2 ..Travel to the Lactic Cheese area SE of Paris and Training at Ferme des Ages Caprine Centre |
| Day 3 & 4 .. Visit a 'biologic' goat farm then travel to Rodez from where we visit a ewe's milk Coop and the Roquefort caves |
| Day 5 .. Arrive in Provence and visit Caprine (goat) and Ewe (sheep) cheese farms |
| Day 6 -8 ,, Training at Centre Fromage de Carmejane in soft and hard press cheese process and then travel north to Haute Savoie |
| Day 9 ..Visit a Mountain Farm and see Abondance made then off to a Coop for the making of Tomme de Savoie and finally to visit a A and his cave |
|
|
|
|
What's New
Mozzarella Special save $16.95
The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen
|
|