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In the Fall of 2002, 11 artisin cheesemakers and serious cheese lovers embarked on a 9 day adventure to explore the state of cheese making in France. During this time we covered 1250 miles through 4 regions known for traditional cheese making.
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Come Join Us .... on our photo tour
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| Day 1 & 2 ..Travel to the Lactic Cheese area SE of Paris and Training at Ferme des Ages Caprine Centre |
| Day 3 & 4 .. Visit a 'biologic' goat farm then travel to Rodez from where we visit a ewe's milk Coop and the Roquefort caves |
| Day 5 .. Arrive in Provence and visit Caprine (goat) and Ewe (sheep) cheese farms |
| Day 6 -8 ,, Training at Centre Fromage de Carmejane in soft and hard press cheese process and then travel north to Haute Savoie |
| Day 9 ..Visit a Mountain Farm and see Abondance made then off to a Coop for the making of Tomme de Savoie and finally to visit a A and his cave |
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What are people saying about us? Check it out here.
The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen | |