In the Fall of 2002, 11 artisin cheesemakers and serious cheese lovers embarked on a 9 day adventure to explore the state of cheese making in France. During this time we covered 1250 miles through 4 regions known for traditional cheese making.
Come Join Us .... on our photo tour
Day 1 & 2 ..Travel to the Lactic Cheese area SE of Paris and Training at Ferme des Ages Caprine Centre
Day 3 & 4 .. Visit a 'biologic' goat farm then travel to Rodez from where we visit a ewe's milk Coop and the Roquefort caves
Day 5 .. Arrive in Provence and visit Caprine (goat) and Ewe (sheep) cheese farms
Day 6 -8 ,, Training at Centre Fromage de Carmejane in soft and hard press cheese process and then travel north to Haute Savoie
Day 9 ..Visit a Mountain Farm and see Abondance made then off to a Coop for the making of Tomme de Savoie and finally to visit a A and his cave

Jim Wallace 2/04

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


Copyright © 1995-2008 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com

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