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In the Fall of 2002, 11 artisin cheesemakers and serious cheese lovers embarked on a 9 day adventure to explore the state of cheese making in France. During this time we covered 1250 miles through 4 regions known for traditional cheese making.
Come Join Us .... on our photo tour
Day 1 & 2 ..Travel to the Lactic Cheese area SE of Paris and Training at Ferme des Ages Caprine Centre
Day 3 & 4 .. Visit a 'biologic' goat farm then travel to Rodez from where we visit a ewe's milk Coop and the Roquefort caves
Day 5 .. Arrive in Provence and visit Caprine (goat) and Ewe (sheep) cheese farms
Day 6 -8 ,, Training at Centre Fromage de Carmejane in soft and hard press cheese process and then travel north to Haute Savoie
Day 9 ..Visit a Mountain Farm and see Abondance made then off to a Coop for the making of Tomme de Savoie and finally to visit a A and his cave

Jim Wallace 2/04

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
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Phone (413) 397-2012  Fax (413) 397-2014
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