These free classified ads are a new feature for us here at cheesemaking.com
We hope this section will help you connect with other cheese makers in your area and around the world.
To place an ad, send copy (50 words or less, no pictures) to:
Note: Don't forget to tell us when your ad is ready to be removed.
New Cheese Club in South Florida.
For more information, contact Louise Dutton at 954-993-3993 or e-mail firstname.lastname@example.org
San Diego, California. Queso Diego
. Meetings are held on the third Tuesday of each month at 6:30pm and most meetings focus on a featured discussion topic and are led by members and local experts. Annual membership dues of $20 per year are requested and are used to
cover the costs of running the club, along with materials and cheese samples for meetings. Website: http://quesodiego.org/
, Facebook: click here
Cheese Slam Thursday, April 3rd in Santa Clarita, California from 7 - 11pm. (ART SLAMS are free, interactive art happenings featuring local and regional visual artists, performers, and much more, every month in Newhall at Lyons Ave. & Main St.) We are looking for local cheese makers, restaurants, artists, etc. to present tastings, displays, demonstrations, etc. We are looking for “cheese art” too. Contact Jeff Barber, Arts & Events Supervisor, City of Santa Clarita, 661.250.3779, JBARBER@santa-clarita.com
Our first professional level cheese course, 'The theory and practice of Italian cheese,' will take place in Tuscany from 25 - 29 May, 2014 with an extension from 29 - 31 May. Details available at our website - Sapori & Saperi Adventures Ltd.
Artisan/Farmstead Cheesemaker Food Safety Workshop with Dr. Dennis D'Amico is coming to New England. June 06, 2014, 8:00 AM – 6:00 PM at the University of Connecticut, Storrs, CT. Only $49, includes lunch and materials. Sponsored by the New England Dairy Promotion Board and UConn Extension. To register visit: www.dairyevents.com. Contact Dennis D'Amico at email@example.com with questions.
Eighth Annual Washington County New York Cheese Tour, the biggest cheese tour in the US, Saturday and Sunday, September 6th and 7th, 2014, 10am - 4pm, Contact: Renata Pilato, 518-812-9273, firstname.lastname@example.org, www.washingtoncountycheese.com
2001 Clair Milky cream separator, #E85, used little, great condition, s/s milk tanks and food grade plastic milk and cream spouts, 60L or 18 gal/hr capacity. $700. Contact Debora Casey at email@example.com for pictures and more info.
26 quart used yogurt incubator.
Purchased used, will not be doing yogurt at this time. Need room in cheese plant. Has trays that come with it. Needs some electrical work as it trips breaker (guessing due to sitting around in cheese plant, probably a moisture problem with an electrical connection as I know it worked when I bought it 3 years ago). Asking $500. Also 15 gallon kettle, on a stand, could make a nice cheese/ ricotta vat - $250. Contact - firstname.lastname@example.org
Used ricotta cheese making kettle for sale - approx. 60 gallons works great, need to make room ($800). Cheese multi-moulds for sale
- high density food grade plastic, can be
used for brie, camembert, feta etc. Small round wheels - 10 mould trays,
7 extenders, 1 distribution tray. NEW - $4245, will sell for $3000, only 2
years old, gently used. E-mail for pictures email@example.com
. Located north of Toronto, Ontario.
50 gallon Neiros Bulk Tank:
Selling this refurbished tank as we're downsizing the farm! Purchased in May for $4850 (includes chart recorder) from Bob White Systems; in like-new condition before they refurbished it. We carefully brought it home and then stored it in our house, so it hasn't even had a chance to get dusty! Asking $4700, located near Rochester, NY. Email firstname.lastname@example.org for more information.
30 gallon Jaybee Vat Pasteurizer
– Used and is in excellent condition. Includes digital airspace and product thermometer and product elbow with clamps. Complete package for $18,000. Located in southeast Connecticut. Contact Oak Leaf Dairy at (860) 423-0358
Deville FS-40 cheese shredder / grater
, (capacity approximately 14.000 lbs / hr. Matching SS Tumbler and conveyor to make complete line also available (401)272-4979.
30 gallon MicroDairy Designs pasteurizer for sale.
Includes incubator controller for yogurt or cultured products with digital temperature probe. Electric heating element. Located in Catskill Mountains of New York. E-mail email@example.com or call 845-802-4099
16 gallon per hour electric cream separator from Hamby Dairy Supply.
Uses spinning disc technology. Used but like new. Price is reduced to $400. Located in Rollinsford, NH. Please contact Phil with questions or for pictures. firstname.lastname@example.org, 603-828-2402
Selling off goat milking, cheese making and commercial kitchen equipment in New Mexico.
Huge discounts for someone willing to de-install and move these pieces safely. Call (505) 917-8189 to discuss or e-mail email@example.com to request inventory list and prices.
True-23, 1 door heated cabinets,
Used but in excellent condition. Could be used for proofing breads or to cure yogurt. Each comes with 3 adjustable, heavy-duty chrome plated shelves, door locks, and 4" casters and holds temperatures between 80F and 200F using forced-air heat. 300-series stainless steel interior and exterior. The exterior has a color-coded temperature monitor. Has an adjustable dial control for low humidity. The overall dimensions are 27"W x 29 1/2"D x 78 1/4"H. New, cost $2735. Asking $2100 per unit. Located Lebanon, CT. Call Marie at 860-942-3727.
Milky brand cream separator.
This an electric unit that uses spinning disk technology. It is used, but like new. The price is reduced to $1920. Located in Lebanon, CT. For more information, please call Marie at 860 9423727. Pictures are available.
52 Gallon C. Van’t Riet Vat Pasteurizer.
Bought new in 2011. Extremely accurate and reliable temperature probes and control system. Complete system including chart recorder with temperature probes, stainless steel plate heat exchanger so unit can be heated by a hot water boiler, which is very efficient to run. Circulator pump, hoses, whey collection bin, leak detect valve, curd cutter, curd collector, stainless measuring stick and air space heater. System checked by NH Dept. of Health on monthly basis. Located in NH and used for fresh goat and cow cheese. $20,000 or BRO. Includes training on how to use and proper setup. Please contact Julie at 603-831-0534. e-mail firstname.lastname@example.org Located in Winchester, NH You can see pictures on our Facebook page at Country Critters Farm.
Dairy Heritage 1000 Lb. vat for sale.
Lift off agitators, low sheer agitation, no corner stirring, variable speed control. Recirculating hot water heat, 304 stainless steel. Used for two seasons (7 months) two to three times per week. Includes cheese knives. Excellent conditions. $13,800. Nortiz condensing tankless gas water heater with all associated copper piping, pumps, gauges and mixers. Allows precision control temperature. Used with above vat; will sell as complete package with vat. System designed by Neville Mc Naughton, Cheezsorce. Complete package $16,000. Contact email@example.com
Authentic Dutch cheesmaking equipment.
Cheese vat 600 liter (wood on the outside, stainless steel on the inside). Cheese press (partly wood), Cheese molds etc. The equipment is still used on a dairy/cheese farm in Holland and works great. Everything according food safety regulations in Holland. A perfect set for a starting cheesemaker. Can be shipped worldwide. For info and photo's: firstname.lastname@example.org
30 gallon pasteurizer for sale in Maine.
This unit works perfectly, and includes Anderson recorder, all thermometers, extra charts, pen inks, curd collector, stainless measuring stick, and stainless curd harp. electrical panel is included. Price is $12,000.00, and unit must be picked up here. The price for a new one is $22,000! Please call 207-639-2074.
Cutting depth 10 inches x 6 inches wide. Stainless steel. Cutting 'wires' at ½ inch spacing. $120 + post. Photo & more details from email@example.com
3000-5000 Litre Plava Cream Separator and Milk Cleaner, self cleaning.
Year: 2004. Fully reconditioned with spare parts and new control panel. Due to the fact that we represent PLAVA in the UK, full technical support will be provided. Tel: 07847955125
Wheeler cheese press for sale. Press is in excellent shape with all parts included.
Asking $175 or B/O. Send email to firstname.lastname@example.org for pictures or offers.
Pasteurizer for Cheese.
Heat Exchanger KMA 3.000 Ltr/Hour2)- Holding Tube For 5min but can be
reduced because it is adjustable. Very good condition. New parts at
fair pricing. Fully reconditioned. http://www.dairymachineryuk.co.uk/pasteurizers-and-heat-exchanges/ Contact Thomas Tsakas email@example.com
240 Gallon Bulk Milk Tank
We have a 240 gallon "Solar" brand Milk Minder bulk tank for sale, with
compressor. Good shape and works fine. (See photos at http://www.ksl.com/index.php?nid=218&ad=23293209&cat=98)
The tank is currently still installed - so you can see it working if
you like. You will need to uninstall (or have someone do it, or work
something out with us). The tank is currently installed about 10 feet
from the compressor, and you can have as much of the attached copper
pipe as you want, as well as the coolant. Southern
Utah. Asking $2,000. Questions- firstname.lastname@example.org
Used- Jackson Commercial Dishwasher Conserver XL, 12 Kadova Gouda
Cheese Molds size 2.2Kilo, 2 Bay Stainless Sink, many plastic racks for
aging and trolleys.
Please email Karen at email@example.com
for more information and pricing. Located in Vermont.
Hand thrown and decorated Pottery Butter Churns! Size range from 1
pint to 1 gallon.
They come with an Oak dasher. Great project or
decoration. Choose from churns I have on hand or I can custom make the
one that would be "perfect" for you. Many colors to choose from. Go to
or for questions, e-mail: firstname.lastname@example.org
Custom built professional dutch style presses. http://www.kentwalkercheese.com/press
1,2, or 4 Pistons. Capable of pressing 100 or more lbs of cheese per piston. Lasts a lifetime!
30 gallon pasteurizer-"The Vat"- one year old, used 5 months-chart
recorder with digital airspace and product thermometer, additional 90
degree stainless product elbow and clamps $20,000 ($22,000 new) also, 3
new stainless milk cans & 220 soft cheese molds. Call Michael in
the Hudson Valley, NY (717) 891-5641
Starting a small farmstead creamery and I need some equipment.
Located in Maine. Wanted: 100-150 gallon cheese vat. 150-300 gallon bulk tank. 10-20 lb round cheese molds. Please contact if you have anything! email@example.com
(2) 5000-8000 gallon vertical refrigerated tanks with agitator.
The tanks will need to use glycol for cooling. Tanks have to be CIP
cleanable and include agitator and stainless steel. Ideal tanks will
have alcove to load and unload milk near the bottom. No dealers
please. Contact, by owner only. Located in Northeast US. firstname.lastname@example.org
Anyone have a cream separator for sale?
Please contact email@example.com
Looking for Grade A Dairy Equipment-
bulk tank and pasteurizer, prefer around 30 gallons.
Also, looking for
pumps, bottler, and a 3 basin stainless steel sink. 307-996-6738.
Wanted to Buy: 100 to 150 gallon vat pasteurizer for cheesemaking.
Catherine Glomski, Hubbard Lake, MI, 989 727-2292, firstname.lastname@example.org
Used dairy equipment wanted to include small cheese vat, bulk milk tank, pasteurizer. Please contact Barbara at email@example.com or call 804-922-3342
Used aluminum or stainless 5 gallon/20 liter milk containers wanted. Please respond firstname.lastname@example.org, thanks!
Family Milk Cow For Sale,
We are downsizing our herd of American Milking Devons and have 4 bred cows, 1 bred heifer, 1 yearling heifer and 1-- 2 year old bull for sale. Cows have been hand milked and machine milked. Their milk is absolutely lovely for rich creamy yogurt and cheese. Some A2 genetics in the bunch. All registered and well handled. A good home is a must. Call or e-mail for pricing and more info. Heather Gallagher 603-675-2200 email@example.com Located in Cornish, NH
Dutch belted cows and heifers for sale. Located 25 miles N. of Searcy, Arkansas. 501-728-4799
Now taking reservations for ADGA registered Nubian kids. Due to kid early March. This Vermont herd was just CAE tested a month ago. My girls come from excellent milking lines. These Nubians are big healthy does. All babies are bottle fed and disbudded unless otherwise advised. photos upon request. There should be lots of colorful babies. Prices vary. firstname.lastname@example.org or call 802-763-2929
Nigerian Dwarf Kids Registered Dairy, Stock Harrison, Maine. Birthing March, 2014. Taking reservations for both Registered and Pet Quality kids. Old School Creamery, Harrison, Maine. Contact: 207-647-9613, email@example.com
5 month-old disbudded Kinder doeling with affectionate, puppy-like personality for sale in the Carnation, WA area. Both dam and sire are direct lines from Zederkamm stock. Dam currently produces 6 lb/milk with consistent twice daily milkings and daytime with her unweaned kids. Kinder milk contains 9% butterfat and Kinders are an excellent dual-purpose breed. She is milk-stand and lead-trained. Selling to fund new cheese making equipment. E-mail firstname.lastname@example.org for photos if interested. $400 obo.
Dwarf Nigerian Goats have the highest butterfat of any dairy goat, (great for cheese) producing about 1 1/2 quarts per day. They are smaller in size (about knee high when grown), healthy and easy to raise. We have some beautiful, blue-eyed young bucks ready to breed this fall for spring kids and several bucklings that can be registered and will be ready to breed next spring. At this time, we have 2 brown-eyed does, one white and one tri-color left. We make sure all are handled daily. They are very gentle, love their attention and make wonderful pets. Our location is Newkirk, North-Central Oklahoma. We would be glad to send pictures or information about our website. Phone 580-368-7222
Sweet Alpine and Saanen does and doelings: Downsizing our farm, and offering our wonderful does for sale. They are mostly bottle-fed, so very sweet. Would make the most excellent addition to a hobby farm for home cheesemaking. Alpines purchased originally from Lazy Lady Farm in Vermont; they're about 2 years old now and have kidded once. Excellent mothers and easy to milk. Email Sara at email@example.com or call 585-739-3110 for more information.
3 yr old Katahdin ewe and her 4 month old ewe lamb for sale. She is lead friendly and trained on the milking stand. She has a very nice udder and at peak was milking 2 qts daily plus nursing big twins. Her ram lamb was 7.5 lbs at birth and 77lbs at 4 mos. He is for sale also and will sire meat lambs and milking ewes. The sire of these babies was 280 lbs at 2 and their grandsire is 400 lbs. They all shed slick. Contact FlairFayre@gmail.com for more information and photos.
Registered Alpine dairy goats for sale. 3 beautiful bucks born March 18, 2013. Excellent bloodlines. They are the great-grand sons of Willow Run Armand Rishona who was national grand champion 4 times-making her one of only a handful of does to win 4 national show grand championships. They will be a wonderful addition to any herd for genetic improvement. $250.00 each. Please call 928-713-3114. Located in Prescott Valley, AZ.
Due to health, liquidating milking sheep flock. 20-30 ewes EF and EF crosses all ages from weanlings to mature ewes, also 2 high% EF rams.
315-964-9900. firstname.lastname@example.org. Cranberry Ridge Farm. Central New York near Syracuse.
Family milk cows in SE Tennessee, First lactation heifers as well as yearling heifers. Most crossbreeds are jersey or holstein crosses. Most are halter broke and extremely gentle. There are 9 that calved in January and February. Tyree Family Farms - 423-316-0093
Nigerian Dwarf Doelings, Wethers and Bucks for sale at Back Meadow Farm, East Montpelier, Vermont. Our goats are family and it is difficult to sell any of them (just ask our granddaughter and she will say we need to keep them all!!!) We have one or two doelings, two wethers, and two bucks for sale. All are ADGA registered and come from excellent lines; vaccinated and tested for TB, Brucellosis, CAE and CL. Does are fed organic grain, really good hay, and are outside every day all day. Doelings $250 to 300; Bucks as a pair $495; Wethers $175/pair or free as a companion goat with a doeling at full price. Check out the herd https://www.facebook.com/BackMeadowFarm or by email email@example.com
Three Saanen doelings, out of ADGA PB Saanen does by ADGA Sable buck.
Northport, Maine. Can be registered PB Experimental but bloodlines are completely Saanen. Born March 28 and March 31, bottle raised on CAE prevention. These doelings are healthy, strong, and correct and come from high milk production lines. $200 each. Deep discounts for 4H. Also for sale, one black sundgau registered Sable buckling. Very correct, dam raised and ready to go mid June. $300 Joy Metcalf, firstname.lastname@example.org
Sunflower Farm Creamery Cumberland, Maine
Lots of Nigerian Dwarf kids for sale. Due to be born April-May, and ready for new homes in June-July. Come try chevre, feta and caramel made in our state licensed kitchen May-January. We love visitors and talking goats and cheese, so feel free to make a visit to our farm part of your trip to Maine. Website: www.sunflowerfarm.info, Facebook: http://www.facebook.com/sunflowerfarmcreamery
Attention: Artisanal Goat Dairies:
Pennyroyal Nubians has registered breeding stock from high production, high component milk. CAE/CL free herd on DHIR test. Average herd butterfat is 5+%, protein 3.7-4%, and all animals tested for Alpha s1 casein have been maximum casein levels. Herd is in western Oregon, air-shipping available. Taking reservations now. Please e-mail: Ellen Chanterelle: email@example.com.
AlpineGlo Farm will be offering premium Alpine dairy goat kids starting this March.
ADGA registerable, CAE, TB, Brucellosis free herd with excellent bloodlines. Follow us on Facebook , visit www.vthorseshoer.com, or call 802-463-2018 for full details. Prices range from $150-$300, make your reservation now!
year old Jersey, just had first calf. Beautiful condition, halter
trained, with a curious & gentle personality. Asking $1200 for her
and $50 for her bull calf. Located in Brasher/Massena area of NY. Call
(315)769-6469 with questions or email firstname.lastname@example.org
All ages of gentle Jerseys for sale in Emmett, Idaho.
Contact Lorie - email@example.com or call (208)365-8835
Two pure- bred Nubian kids, born May 31, 2012 for sale. Buckling is
brown with black points. Doeling is light brown, white top knot, flashy
spots on her leg and side. Both are disbudded and UTD on shots. Both can
be registered and come from excellent bloodline. Asking $100 for the
buckling & $200 for the doeling. Located in upstate New York.
Call Michele at 518-692-8220 for more information and/or photos.
Part time help in cheese kitchen at historic farmstead dairy in Ipswich, MA. Responsibilities will include cutting, wrapping, mixing, packing cheese and lots of dishes. Please contact Anna at Acantelmo@ttor.org
Cheesemaking Internship at The Sandwich Creamery, in North Sandwich, NH.
Minimum commitment Memorial Day thru Labor Day. E-mail firstname.lastname@example.org for more information. Application available on our website - www.sandwichcreamery.com
Experienced cheese maker wanted for Southern Vermont artisan cheese company, Maplebrook Farm. Responsibilities include: making cheeses we currently sell and developing new products, packaging finished products, managing small staff, and ensuring the environment is clean, safe, and sanitary. Should be a positive team player. Preference given to individual with experience in crafting Mediterranean and Italian style cheeses. Salary commensurate with experience and benefits included. Respond with cover letter and resume to email@example.com. More info at http://www.maplebrookvt.com/.
Expand our cheese making operation; we
currently have a retail store in the Hartford, Ct area that features
wine, beer, cheese and soda making supplies. The Hartford area is ripe
for an expanded cheese offerings and classes. We are looking forward
to retirement. If you are interested in owning this type of business,
Contact firstname.lastname@example.org or 860 247-2969.
Small goat dairy producer searching for a cheese maker
willing to share fifty-fifty in an artisan cheese venture located in
Stowe, Vermont. Kaiser Farm currently milks a herd of 60 mixed-breed
fluid milk. The farmer wishes to develop on- farm production of raw
aged cheeses, with potential for adding fresh and pasteurized cheeses as
the business develops. Applicants should have proven business,
marketing, and cheese making skills, and be able to work independently.
Farm experience is desirable also. Housing available. Christine
Kaiser, 802-253-8222 Or, send cover letter and resume to: 1148
Nebraska Valley Road, Stowe, VT 05672
Nobscot Artisan Cheese in Framingham, MA is looking for
an apprentice who wants to learn the art and science of cheese making.
For more info - http://www.nobscotcheese.com/apprenticeship.html
or call 508-433-0662
Looking for cheese maker for small plant in MA, just outside of Boston.
Experience with VAT pasteurizer a plus, mozzarella making even better. Please contact us thru the website www.mozzarellahouse.com
Farmstead Cheese Maker in Champaign, Illinois.
Prairie Fruits Farm & Creamery is a small, goat dairy in east-central Illinois. We seek a passionate, meticulous, and creative person to join our team March 1, 2014. Pay is hourly and commensurate with experience. For questions and a more detailed job description: Leslie Cooperband, E-mail: email@example.com, Website: www.prairiefruits.com
Cheese Making/Dairy Internship.
Small artisan goat dairy in southeastern PA is looking for a farm intern. We are looking for a person who possesses the ability to wear many hats and appreciates the benefits of hands on learning. Responsibilities would include but not be limited to cheese making, milking, attending farmers markets, herd management, cheese work, deliveries, and cleaning. This is a full time position and includes housing, 2 meals and a stipend. Looking for at least a six month commitment. Send resume to firstname.lastname@example.org
Seeking a business partner.
I have 200 acres located NW
Illinois; I have a Jersey and sheep. I have access to goat milk. I would
like to open cheesemaking classes; the partner part is your knowledge
of making cheese. Contact me at 815-312-0912 or email me - email@example.comSOUTHWESTInterns to stay up to six months in our busy season, from April to September (West Texas).
The two areas we most need help would be caring and milking the goats.
The other need is to have assistance in the cheese kitchen to process
the milk and make the various cheese products. English is the preferred
language, however Spanish speakers could be accommodated. For more
info, e-mail us at firstname.lastname@example.orgINTERNATIONAL
Escape the winter cold and come to the most beautiful, safe beach in Mexico. We have an opening for a cheesemaking intern. You will learn goat care, milking, cheese and yogurt making. We are an education center for sustainable living 2 hours south of Puerto Vallarta. You will also have an opportunity to interact with participants of a Cob building workshop. Opening is immediate. Please visit www.RanchoSolYMar.com for more information.
Looking for small goat dairy partner and soulmate.
I would like to set up a
small goat dairy in any part of the country. I am looking for a partner
who is willing to share such a venture fifty-fifty. Goals include
semi-retired ease of living while enjoying all the joy and challenge
that goats and cheese making bring. Get in touch at email@example.com.
Bipolar cheese maker (nope, not kidding) created an app for
any other cheese makers/friends who may suffer from a little depression,
$.99 at the App store--this app is absolutely unbelievable! Try it, it will change your life! Check it out at MoodWatchApp.com.
Unique handmade jewelry and figurines featuring many animals, but
especially Dairy Goats! Dairy Cows and Sheep available too. Please visit my Etsy Store at www.etsy.com/shop/ChevreFeuille or email me at firstname.lastname@example.org
Thriving artisan cheese creamery and goat dairy for sale. Equipped
for up to 1,000 lbs/wk production and sized for more. New milking
parlor with platform, cascading headgates, and low-line, clean-in-place
milking system. Two barns (one new) with ample hay storage, and two
small grain storage silos. Farmhouse on site. Chicken coops for 200
chickens; concrete, fenced pig sty for 25 pigs. 10 acres, approximately 7
acres of pasture. Located 10 miles from major metropolitan market and
within 100 miles of Boston and New York. 860-508-1505
Scenic Northeastern CT! Hoping
to retire after 32 years, we are offering our family farm which
includes an artisanal cheese making facility. Well established
reputation for our unique original farm cheese recipes. Unique 4,300
sq. ft. home with in-law apt. For details, check our real estate agents
listing: click here (Not mentioned in listing, but includes 7 additional acres of wood/pasture.)
Due to family health problems, selling farm and cheese making business in upstate New York, near Syracuse.
We are asking $375,000 for the farm and the business. The farm is
approximately 53 acres, house, two barns and out buildings. Milking
approximately 50 goats and 20 sheep. Making raw milk aged cheeses.
Includes all the equipment for farm and creamery, cheese inventory, up
to 3-4 months training in all aspects of operation. We have nearly
doubled income in the last year and expect to double again this year.
Strong wholesale and direct markets, lost of room to expand! Matt
Next Generation Farm Ownership Opportunity. Dairy/Cheese/Composting
Farm Business. Opportunity: The owner of a diversified
dairy/cheese/composting farm business in central Massachusetts is
willing to provide a "young entrepreneur" with the opportunity to be the
next generation owner. The
candidate can be an individual or could be a couple. For Questions:
Please email email@example.com. Additional Information can be found at: https://www.farmcrediteast.com/Knowledge-Exchange/Member-News/20120530-Farm-Ownership.aspx
Clover Mead Farm. Rare opportunity to purchase successful
Artisan Cheese Business! Profitable, established cheese-making
enterprise in New York's Adirondacks. Solid reputation. Great cheeses.
Turnkey operation. Owner wishes to retire. Sale price of $185,000
(negotiable). Certifiable organic dairy farm available separately.
Photos, etc. at https://clovermeadcheesefarm.wordpress.com/2011/02/15/clover-mead-farm-cheesemaking-business-for-sale/
Contact owner's rep: Tracy Frisch, firstname.lastname@example.org, 518/692-8242
Wanted to buy or lease a medium or small size cheese manufacturing plant anywhere on the East Coast of the United States; if anyone is interested to sell, please contact me at Guillermo Molina, Email - email@example.com or TL- 646-942-2107
For Rent: A licensed, on farm cheese making facility near
Atlanta, GA. Looking to rent to burgeoning cheese makers on a day to
day basis. Grassfed, pastured cow's milk available but goat's or
sheep's milk can be brought in if it is Grade "A." We have everything
needed to make fresh or aged cheeses. Contact: Russell Johnston
Former goat dairy and cheesemaking property in north central Ohio.
10+ acres, one large and one smaller barn both with subdivded pastures. 5 acre hay field. Processing area does not include equipment, but does have a small commercial kitchen and full bath. Earth sheltered house and garages included. 440-647-7195
Goat dairy facility. Located in NE Pennsylvania, 30’ by 15’ three room goat dairy facility, designed as a small State-approved dairy. Original cost, with all stainless-steel equipment was over $30,000. I am retiring and would be happy to sell the whole facility and equipment for $15,000. Purchaser would be responsible for transporting it. Please respond to Tim Liveright at 570-265-0796 or firstname.lastname@example.org
76 acre non-certified organic and biodynamic family farm & ranch is for sale in Wood County, East Texas.
Husband and wife sellers are willing to stay/live on-site to
teach/advise you how to become a successful sustainable Rancher/Farmer.
This property is next to nothing for privacy and close to everything
for convenience. Our farm leases an additional 60 Acres in the
neighborhood. Only $998,000, grab your cowboy hat and head for TEXAS!
For more info click here. 903-629-3034 email@example.com
Cheese business for sale, located in Southern Utah.
Established brand with following, great growth potential. 150 gallon vat, 600 gallon bulk tank, brand new cave. Located on 20 acres with great views and 3BD 2BA brick home. My wife's health forces us to sell. Will help you transition, all contacts and recipes. Call 435-590-0692 or e-mail firstname.lastname@example.org
Manchego cheese factory for sale.
It is located in "La Mancha" (Spain); 10,000 squared metres plot; (2,000 squared metres built in 1998); Contact: email@example.com
The National Livestock Producers Association (NLPA) Sheep
& Goat Fund is a revolving fund with the sole purpose of assisting
and improving the sheep and goat industries in the United States.
for more information.
Creative Labels of Vermont
has been printing cheese labels for some of the finest Cheese Makers in
our area since 1983. A Family owned and operated Flexographic printing
company; we also do Digital printing for short runs. All custom quotes
are free! Call 800-639-7092. Check us out online at www.clov.com or http://m.clov.com/zara-mobile. Tell your customer service rep Zara sent you, and receive 2 free plates (a $60 value) for new customers.
I have an organic, take-out store in NJ and
am looking for someone in NJ or PA to supply us with a sharp raw
cheddar that is not sour tasting, could also use feta and jack too.
Store # is 908-696-8878
We are a family of three wanting to move off our homestead in Kansas to run a farm/ranch full-time.
Our ideal situation would be an already established organic farm in a
warmer climate. We are college educated, been gardening all our lives,
and ready to make the move to a longer growing season. We are open to do
a direct purchase, crop share, co-own and operate etc. We are
energetic, highly motivated self-starters with extensive know-how and
experience with organic/biodynamic/sustainable/permaculture techniques,
growing and marketing, cheese making dairy/meat goats, sheep, equine,
and poultry and basic maintenance to manage a farm. Contact: Angela
Simple Food http://www.localharvest.org/farms/M32512
South Bay School of Cooking (in the greater Los Angeles area)
Spend a morning making luscious home made cheese with the simple ingredients of milk, buttermilk, cream and the secret ingredients only a cheese maker would know. We'll make a wonderful fresh Italian ricotta--you'll
never want store bought again, California style goat cheese with fresh
herbs, a rich and creamy mascarpone, and hand pulled mozzarella. We
offer this class about every 8 weeks. Annette Gallardo, Chef/Owner
(310) 350-3772 www.southbayschoolofcooking.com
COLORADOMountain Goat Lodge B & B, in Sunny Salida, Colorado
, 19 acre dairy goat farm, cheese and goat care classes given. Check us out at: 9582 Hwy 285 North Salida, CO 81201, 719- 539-7173, 877- 495-GOAT (4628), www.mountaingoatlodge.comFLORIDAGEORGIASmokey Hollow Farms offers 3 different levels of cheese making classes, Beginners, Intermediate, and Advanced.
Click here - www.smokeyhollowfarms.com for all scheduled classes and times! Goat Husbandry Classes! We offer 2 Goat Husbandry classes at Smokey Hollow Farms. “Goats 101” and “Goat Keeping – A Natural Approach” Click here - www.smokeyhollowfarms.com for all scheduled classes and times!
Artisanal Cheesemaking Class.
Think you might want to become a farmstead cheesemaker and make award-winning cheese? Check out our two-day artisanal cheesemaking classes at Nature's Harmony Farm in Georgia! Classes are semi-private events limited to four people per class. By keeping the size intimate, you can take your time and ask as many questions as you'd like about the "business" of farmstead cheesemaking. For full details, click here: http://naturesharmonyfarm.com/farmstead-cheesemaker-class/
in cheesemaking, goat husbandry, soapmaking (with goat milk) and other
are offered by author Deborah Niemann and her
husband on their homestead - Antiquity Oaks in Illinois. For class descriptions, schedules, and more information, visit http://www.antiquityoaks.com/classes.html
LOUISIANAWould you like to learn the basics of making mozzarella cheese?
Classes are held monthly at Pelican Park in Mandeville, Louisiana. Classes are free and each person will bring home a piece of cheese! Visit www.pelicanpark.com for more information on registering.
Learn Cheese Making with Merryl Winstein.
Complete array of traditional & professional methods taught in every class. Half Day Classes: Feta, basic hard cheese (tomme), soft spreadable chevre, yogurt, & ricotta. All Day Weekends: (Choose one day or both). Saturdays: Traditional cheddar, alpine/Swiss, camembert, & ricotta. Sundays: Blue, traditional mozarella, & ricotta. www.cheesemakingclass.com,
314-968-2596, St. Louis, Missouri.OHIO
Visit Blue Rock Station (Philo, Ohio),
place with buildings constructed naturally from straw, earthen plaster,
cans, bottles & more. Milk the goats, learn to make cheese, walk
with the llamas on a trek or spend the weekend. For reservations call www.bluerockstation.com,
or call Annie (740) 674-4300)
located in North
Providence, Rhode Island runs monthly cheese Mozzarella, Ricotta and
Yogurt Cheese making demos and a variety of other cooking classes.
Professor Chef is a husband and wife team Phil Griffin is an award
wining chef and former Johnson and Wales culinary instructor his wife
Malinda Coletta is an award winning cook - together they teach you how
to play with your food! Please visit their web page at Professorchef.comor call 401-749-312
Crescent Moons Basic Cheese Making Class in Westminster, SC.
This is a hands-on cheese making class. You will learn to make a soft cheese, Ricotta, Mozzarella and Feta! The class dates are: Feb 1, 2014 and March 1st from 10:00am to 3:00 or 4:00 pm. If you have any questions, please call Lois at 864-985-3357 or e-mail firstname.lastname@example.org
TEXASPineywoods Herb Farm, located in the beautiful Davy Crockett National Forest, can teach you the wonderful craft of making cheese and other dairy products.
Classes available throughout the year. Information can be found on our website: www.pineywoodsherbfarm.com, on the “Classes & Events” page.
Basic Cheesemaking classes are scheduled for the spring in Marfa, Texas at the Marfa Maid Dairy.
Classes include an introduction to pasturization, cultures and all processes for making soft and semi-soft cheese as Chevre, Feta and Ricotta. At the end of the day, students will sample cheeses and bring some home. Tuition: $60. Email: email@example.com or (432) 729-3987 for the schedule.
Learn how to make Gouda goat cheese at home from an experienced native German cheese maker who has been making artisan cheese for ten years! In my fun, hands-on class you learn about cheese cultures, rennet, cutting curds, molds and pressing. Part of the class is a sampling of my goat cheeses, including Chevre, Gouda, Feta, Tomme, Manchego and Cheddar. The class is held in my cozy kitchen in beautiful Marblemount (Skagit Valley) and includes a tour of my farm where you get to meet my goats. For more info, e-mail Corina at firstname.lastname@example.org, or go to www.marblemounthomestead.com/cheese_making_classes.html WISCONSIN
Join Home Cheese Maker Linda Conroy of Moonwise Herbs
for these fun and informative classes. We make cheese making fun, simple and affordable. Classes are offered in many locations throughout the midwest and beyond. Linda has been making cheese in her own kitchen for close to 20 years. Classes include instruction on both soft and hard cheese as well as fermented milk products. For information about upcoming classes see: www.cheesemakingclasses.com
OTHER COUNTRIESGreat Britain
British Cheese Making Course and so much more. Check out www.theweekendartisan.co.uk. This is a UK based website with home cheese making as it’s predominant focus. It has step by step guides and dates for the 'Cheese Making Courses' in Winchester, UK. But it also has so much more; Bee Keeping, Home Curing and Preserve making, all sit alongside tips and articles on Home Baking and Horticultural tips.
Imran Saleh in Lahore offers classes in cheese making and supplies. Phone: #03334649134, E-mail: email@example.com, Website: http://farmerscheese.hpage.com/
What are people saying about us? Check it out here.
The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
Ricki, the cheese queen