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Q-I found your web site and I am wondering if you have a recipe for a Norwegian cheese my Grandmother used to make. My mother said it was called prim-ost, a light beige in color and very sweet. She thinks it was made of milk with rennet? I would be very interested in the recipe. thanks.


A-It turns out that Prim-ost is another name for Mysost which is in the book Home Cheese Making.  Also, there is an article in our blog about Prim-ost - http://cheesemakinghelp.blogspot.com/2010/02/prim-ost-anyone.html

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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
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