We ship cheesemaking supplies worldwide.

 

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust


 

A soft Goats milk cheese, shaped in an elongated cylinder or log. The paste is white and creamy with no holes and has a smooth delicate texture. The rind is covered in a thin white bloom.

Ingredients
  • 1 gallon Goats Milk
  • Rennet
  • Starter Culture(Flora Danica)
  • Salt
  • Penicilium Candidum
  • Using Pasteurized Milk add 1/4tsp. Flora Danica Starter (or 4oz of prepared starter) and 2 to 5 drops of liquid rennet (more or less may be required depending on your milk). Let set overnight or 18 hours.

    When the whey is at pH 4.3-4.4 scoop out the curd gently and place it into your molds, allow to drain for 18 to 24 hours. Turn one time.

    On the 3rd day remove cheese from the molds and spray the surface with a solution of Penicillium Candidum (white mould powder) and allow to sit for 1 hour.

    Gently sprinkle cheese salt over the entire surface area of your cheese and dry on cheese shelves for 1 day at 54F with 80-85% humidity.

    Cure at 52-54F with 90-95% humidity from 9 to 11 days.

    Wrap and store at no higer than 40F for use.

    Featured Items
    The Small Scale Dairy Cheese Making Books, Dairy, Gianaclis Caldwell, Cheesemaking, Artisanal cheesemaking, Microbiology
    The Small Scale Dairy
    Price: $34.95


    What are people saying about us? Check it out here.



    The Cheese Queen is in Food and Wine and Barbara Kingsolver's
    book Animal, Vegetable, Miracle!

    Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

    In Peace,
    Ricki, the cheese queen

    SHARE THIS PAGE

      SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

    ©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

    New England Cheesemaking Supply Company
    54B Whately Rd, South Deerfield, MA 01373
    E-mail info@cheesemaking.com

    Phone (413) 397-2012  Fax (413) 397-2014
    Monday-Friday 9am-4pm EST
    We are out for lunch from 12:00pm-12:30pm EST

       

    Click here for our Return/Exchange Form

    Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.