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Yogurt Cheese
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| Yogurt Cheese may be made simply by draining the whey out of you yogurt. All that is needed is to make your yogurt and drain it through butter muslin for 3-5 hours. This is one time where you may use older yogurt, it will be thicker and a bit more tart, which is good for this type of Middle Eastern cheese.
This is often served with olive oil, olives and pita bread which compliment its piquant flavor.
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