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How To and Why?
Here is a collection of information and photos to guide you through those mysteries of cheese making
All about Milk - the facts about the milk we use
Choozit Large Culture Packs -which cultures work best and why
 Bandaging Your Finished Cheddar - learn how to bandage wrap
Brining Cheese  - salting cheese with brine
How to Test for Acid - how and why to measure acid for better cheese control.
How to select Wrapping Papers - selecting the proper material to benefeit ripening
Waxing Cheese  - protecting your cheese for aging
Wood Aging Boards - type of wood boards to use for aging cheese

Featured Items
Milk Book Set
Milk Book Set
Price: $34.95

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.