How do we do that?
Here is a collection of information and photos to guide you through those mysteries of cheese making
All about Milk the facts about the milk we use .
How to select Wrapping Papers selecting the proper material to benefeit ripening.
Cheese Cultures which cultures work best and why.
How to Test for Acid Details on how and why to measure acid for better cheese control.

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


Copyright © 1995-2008 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com

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