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How To and Why?
Here is a collection of information and photos to guide you through those mysteries of cheese making
All about Milk - the facts about the milk we use
Choozit Large Culture Packs -which cultures work best and why
 Bandaging Your Finished Cheddar - learn how to bandage wrap
Brining Cheese  - salting cheese with brine
How to Test for Acid - how and why to measure acid for better cheese control.
How to select Wrapping Papers - selecting the proper material to benefeit ripening
Waxing Cheese  - protecting your cheese for aging
Wood Aging Boards - type of wood boards to use for aging cheese

Featured Items
Yellow Cheese Wax
Yellow Cheese Wax
Price: $5.50


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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.