How do we do that? Here is a collection of information and photos to guide you through those mysteries of cheese making

All about Milk - the facts about the milk we use Cheese Cultures which cultures work best and why   Bandaging Your Finished Cheddar - learn how to bandage wrap Brining Cheese  - salting cheese with brine How to Test for Acid - how and why to measure acid for better cheese control. How to select Wrapping Papers - selecting the proper material to benefeit ripening Waxing Cheese  - protecting your cheese for aging Wood Aging Boards - type of wood boards to use for aging cheese