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| An organization for people who want to get into or know more about sheep dairying. This association welcomes all current and future dairy sheep producers, artisanal farmstead cheese producers, sellers, suppliers, industry professionals, academic researchers with an interest in sheep dairying, dairy genetics, sheep milk cheese production and sheep milk product development. They also welcome friends of the dairy sheep industry in North American and abroad.
For information you may contact Carol Delaney, c/o University of Vermont, 27 Main Street, 200B Terrill Hall, Burlington VT 05406 or email to: Caroldelaney@uvm.edu
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What's New
Mozzarella Special save $16.95
The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen
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