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An organization for people who want to get into or know more about sheep dairying. This association welcomes all current and future dairy sheep producers, artisanal farmstead cheese producers, sellers, suppliers, industry professionals, academic researchers with an interest in sheep dairying, dairy genetics, sheep milk cheese production and sheep milk product development. They also welcome friends of the dairy sheep industry in North American and abroad.

For information you may contact Carol Delaney, c/o University of Vermont, 27 Main Street, 200B Terrill Hall, Burlington VT 05406 or email to: Caroldelaney@uvm.edu

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.