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Two trends have been identified in Wisconsin dairy production in recent years. One is the increase in artisan and specialty cheese production-138% between 1993 and 1999. The second is the trend toward value-added, direct marketing of farm products and the increased interest in farm-based dairy processing and marketing. The WI Dairy Artisan Network was created to provide mentoring services to those who are interested in learning more about value-added dairy opportunities. It is also a network for information sharing, shared services such as training workshops and direct marketing support for those who are already building farm-based businesses. Contact them through their website at www.wisconsindairyartisan.com.

Featured Items
Maple Syrup One Pint
Maple Syrup - Pint
Price: $15.00

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.