We ship cheesemaking supplies worldwide.

We will be closed Thursday, Nov. 27th and Friday, Nov 28th for the Thanksgiving holiday.
We will re-open on Monday, Dec 1st.


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Two trends have been identified in Wisconsin dairy production in recent years. One is the increase in artisan and specialty cheese production-138% between 1993 and 1999. The second is the trend toward value-added, direct marketing of farm products and the increased interest in farm-based dairy processing and marketing. The WI Dairy Artisan Network was created to provide mentoring services to those who are interested in learning more about value-added dairy opportunities. It is also a network for information sharing, shared services such as training workshops and direct marketing support for those who are already building farm-based businesses. Contact them through their website at www.wisconsindairyartisan.com.

Featured Items
Citric Acid
Citric Acid
Price: $5.95
Cheese Curd Scoop Cheese curd scooper, soup saver scoop, curd ladle, curd scooper, curd scoop, curd ladle
Cheese Curd Scoop
Price: $7.95

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.